B-a-n-a-n-a-s

Yum I love banana bread (without nuts)! 

1 3/4 cups all purpose flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup plus 1 tablespoon sugar (set 1 tablespoon aside for topping)

1/3 cup butter softened

1 teaspoon vanilla extract

1/2 teaspoon grated nutmeg

2 teaspoons ground cinnamon (set 1 teaspoon aside for topping)

2 eggs

1/2 cup buttermilk

2 super ripe bananas (store in fridge for about 2 weeks)

Method:

1. Preheat oven to 350 degrees and spray a loaf pan with nonstick spray
2. Mix dry ingredients together in a bowl (flour, baking powder, baking soda, salt, cinnamon, and nutmeg)
3. Beat sugar and butter together until fluffy. Added eggs, vanilla, and butter milk and mix until incorporated
4. Mix in dry ingredient until incorporated
5. Pour batter into loaf pan. Sprinkle reserved sugar and cinnamon on top of batter and bake until cake tester comes out clean, about 1 hour.

Best ever comfort food