I had this package of puff pastry in my freezer for a month or two. I know *gasp* I have a form of boxed food in my kitchen! Its from Trader Joe's so it's not too bad, right?!
I actually found a great savory way to use it; thanks to this recipe. I didn't have all of the ingredients on hand (I only used pork, fish sauce, onions, and the bean thread), but it still turned out great (says Rob).
Next time I may add shrimp and hard boiled egg, just like a steamed pork bun!