Monday, February 15, 2010

Prosciutto for breakfast and dinner


 
For breakfast: A few slices on bagel with cream cheese and on a spinach and mushroom frittata.


 
For dinner: Served crispy on the side of portobello risotto

Too bad I'm not that into meat these days! Eat up Rob.

1 comment:

  1. mmmmmm... those were so good! need to do it again!

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