Monday, February 15, 2010

Prosciutto for breakfast and dinner

For breakfast: A few slices on bagel with cream cheese and on a spinach and mushroom frittata.

For dinner: Served crispy on the side of portobello risotto

Too bad I'm not that into meat these days! Eat up Rob.

1 comment:

  1. mmmmmm... those were so good! need to do it again!