Wednesday, June 17, 2009
In preparation for our upcoming NYC trip, Mai and I started to compile a must eat list. On our list to try is Little Owl, which is also known for their meatball sliders. Yes, meatballs on mini buns. I found the recipe on NY Magazine's website.
Last month, I attempted the recipe however I omitted the veal and I didn't bake the garlic buns (it was a Friday). I would love to attempt the recipe again with the garlic buns (maybe on a Saturday).
What did the sausage say to the ground beef? "At least I don't crumble when the heat is on" (Wah wah wah....)