Tuesday, April 6, 2010

I fried a burger, and I liked it

Yes people ground meat (get the 80/20), salt, and pepper on a cast iron pan. Served with caramelized onion, smoked Gouda (Rob's niece from Amsterdam would say "yawda") on a buttery brioche bun! 

2 comments:

  1. that was one damn good burger!! =)

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  2. That looks delicious! I'm drooling =)

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